This air fryer harissa chicken delivers caramelized edges and tender centers with a bright, cooling yogurt sauce. It is a confident weeknight dinner that tastes like it took all afternoon.
Ingredients
Method
- Toss chicken with harissa, olive oil, lemon zest, salt, and pepper.
- Air fry at 390°F for 18 minutes, turning once, until the thickest piece reaches 165°F.
- Stir yogurt with lemon juice and a pinch of salt. Rest chicken for 5 minutes, then slice and serve.
A few good notes
storage
Store in an airtight container for up to three days.
variation
Use your favorite sturdy green or seasonal vegetables.
Questions, answered
Can I make this ahead?
Yes. Prepare it, cool it quickly, and reheat gently before serving.
